Barbecue Beef Brisket

Recipe by aviva
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READY IN: 3hrs 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In roasting pan, spread garlic and onion.
  • Place brisket on top.
  • Mix all other ingredients in bowl.
  • Pour over brisket.
  • Brisket is most tender if it cooks while covered in the gravy.
  • Cover tightly with foil.
  • Bake at 350 degrees F until tender.
  • Cook approximately 1 1/2 hours for 1-2 pounds, 2 1/2 hours for 3-4 pounds, 3 1/2 hours for 5-6 pounds, or 4 1/2 hours for 8-9 pounds.
  • Once cooked, remove meat from pan and refrigerate in separate container from gravy.
  • Pour gravy in jars so the next day you can skim off the fat.
  • The next day slice meat in thin strips.
  • Place meat in pan or casserole dish.
  • Cover meat with gravy and warm in oven or on top of stove.
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