Crockpot Beef Brisket

Recipe by pink cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray crockpot with cooking oil. Place beef brisket fat side down in crockpot and add onion slices, minced garlic, paprika and salt and pepper on top.
  • Pour chili sauce and Worcestershire sauce over brisket and cook on low setting for 6 hours.
  • Then, pour beer over brisket and increase temperature to high and continue cooking for 30 more minutes.
  • When well cook and tender, slice brisket against the grain and place slices on large serving platter.
  • Serve with hot cooking liquid sauce and garnish with sliced tomatoes and cilantro or parsley, if you like.
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