Best Barbecue Hickory-Smoked Brisket

Recipe by PaulaG
READY IN: 36hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place brisket on large piece of foil.
  • Sprinkle with onion seasoning and pour liquid smoke over, fold brisket in half if needed to make a compact packet that will fit in the crock pot.
  • Seal foil, place brisket in refrigerator overnight.
  • In the morning, place brisket in the crock pot on low heat, cook 8 hours.
  • Remove brisket, strain broth into glass jar.
  • Place brisket and broth in refrigerator and allow to cool completely.
  • Skim fat from broth and mix 1 1/2 cups broth with barbecue sauce.
  • Return the sliced brisket to crock pot and pour sauce over.
  • Turn on low and allow to cook for 4 to 6 hours.
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