Crockpot Ribs and Taters

During the heat wave of July 2011 we got tired of grilling and bbq. The crockpot did get more than it's fair share of use. Using what I had on hand I made this dish and was very happily surprised at the great outcome! I grew up with Mom fixing neck bones & potatoes often, so I thought this might be a close call to a trip down memory lane yet updated.

Ready In:
8hrs 20mins
Serves:
Units:

ingredients

  • 1 slab pork spareribs, trimmed and cut up
  • salt & pepper (to taste)
  • 1 large onion, roughly chopped
  • 1 bay leaf
  • 2 teaspoons pork seasoning
  • bottle beer (your choice)
  • 6 potatoes, peeled and quartered

directions

  • Rinse and dry the ribs.
  • Cut down serving size (2-3 bones per serving).
  • Season with salt and pepper to taste.
  • Place ribs in crockpot on High heat.
  • Peel and quarter potatoes, rough chop onions and add to the ribs in the crock.
  • Add bay leaf and pork seasoning.
  • Pour beer into crock, cover and cook on high 6-8 hours or until done.
  • Stir halfway through.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@CindiJ
Contributor
@CindiJ
Contributor
"During the heat wave of July 2011 we got tired of grilling and bbq. The crockpot did get more than it's fair share of use. Using what I had on hand I made this dish and was very happily surprised at the great outcome! I grew up with Mom fixing neck bones & potatoes often, so I thought this might be a close call to a trip down memory lane yet updated."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Irmgard
    This was really good and reminded me of a recipe that my mom used to make sometimes. I didn't know what kind of pork seasoning you used so I made it with Penzey's Bavarian Seasoning. It came out so tasty and my husband just loved it. I will definitely make this again.
    Reply
  2. Irmgard
    - Penzey's Bavarian Seasoning instead of pork seasoning - Stella Artois beer
    Reply
  3. CindiJ
    During the heat wave of July 2011 we got tired of grilling and bbq. The crockpot did get more than it's fair share of use. Using what I had on hand I made this dish and was very happily surprised at the great outcome! I grew up with Mom fixing neck bones & potatoes often, so I thought this might be a close call to a trip down memory lane yet updated.
Advertisement