Crockpot Ribs and Taters

Recipe by CindiJ
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READY IN: 8hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    slab pork spareribs, trimmed and cut up
  • salt & pepper (to taste)
  • 1
    large onion, roughly chopped
  • 2
    teaspoons pork seasoning
  • bottle beer (your choice)
  • 6
    potatoes, peeled and quartered
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DIRECTIONS

  • Rinse and dry the ribs.
  • Cut down serving size (2-3 bones per serving).
  • Season with salt and pepper to taste.
  • Place ribs in crockpot on High heat.
  • Peel and quarter potatoes, rough chop onions and add to the ribs in the crock.
  • Add bay leaf and pork seasoning.
  • Pour beer into crock, cover and cook on high 6-8 hours or until done.
  • Stir halfway through.
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