Smothered Oven Swiss Steak

Name: Smothered Oven Swiss Steak
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-6 serving(s)
Ingredients: chuck round steak, cut into serving size pieces; 3 tablespoons flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons oil; 1 (16 ounce) can tomatoes, cut up; 1/2 cup onion, finely diced; 1/2 teaspoon Worcestershire sauce

(3)

Recipe by looneytunesfan

This makes a wonderful flavored, fork tender Swiss steak.

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READY IN: 1hr 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

chuck round steak, cut into serving size pieces
3

tablespoons flour
1

teaspoon salt
¹⁄₄

teaspoon pepper
2

tablespoons oil
1

(16 ounce) can tomatoes, cut up
¹⁄₂

cup onion, finely diced
¹⁄₂

teaspoon Worcestershire sauce

DIRECTIONS

Combine flour, salt and pepper. Pound 2 tablespoons of the flour mixture into meat.
In a large skillet, add oil and brown meat on both sides over very high heat. Transfer meat to a 12x8x2 baking dish.
Stir remaining flour mixture into pan drippings in skillet. Stir in undrained tomatoes, onion and Worcestershire sauce. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Pour over meat in baking dish.
Bake, uncovered, in a 350 degree Fahrenheit oven for 1 hour and 20 minutes or until meat is tender.

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