Oven Swiss Steak

Oven Swiss Steak created by Lori Mama

Nice hearty meal on a cold day!

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • Heat oil in large skillet.
  • Combine flour, salt and pepper.
  • Cut steak into 4 or 5 servings; dredge in flour mixture.
  • Brown on both sides in hot oil; remove to large baking dish.
  • Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all.
  • Cover and bake at 350 degrees for 1 1/2- 2 hours, or until meat is tender.
  • Serve with sauce spooned over the mashed potatoes.
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RECIPE MADE WITH LOVE BY

@Joy1996
Contributor
@Joy1996
Contributor
"Nice hearty meal on a cold day!"

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  1. Irreplacable I.
    I added bellpeppers and mushrooms
  2. ND_Dawn
    Good! I diced the onions and added more celery.
  3. Lanagirl
    I made this the other night when it was very cold out. I served it with mashed potatoes (mashed with cream cheese and sour cream). My family really liked this dish. My oldest son (17) told me that I had to make it again. I doubled the recipe as there are five of us and used all carrots because I had no celery. It turned out great By the way I do not think you can over cook this I had it in the oven for almost three over and it was delicious and not dried out at all. Also I put tinfoil in my casserole dish and wrapped it all up like a big package. Made for easy cleanup!
  4. Lori Mama
    Oven Swiss Steak Created by Lori Mama
  5. Lori Mama
    Very nice. The house was filled with a delicious aroma. Next time I'll remember to add the salt. LoL! :)
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