Oven Roasted Classic Swiss Steak

Recipe by TheDancingCook
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb boneless beef bottom round swiss steak (about 3/4 inch thick)
  • 2
    tablespoons flour
  • 1
    stalk celery, sliced
  • 1
    medium carrot, sliced
  • 1
    small onion, cut into rings
  • 1
    (15 ounce) can diced tomatoes, undrained
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 12
    teaspoon dried and crushed thyme
  • 1
    tablespoon cooking oil
Advertisement

DIRECTIONS

  • Cut meat into 4 serving size pieces.
  • Combine the flour, salt and pepper, along with the meat, in a ziplock bag; shake to coat meat.
  • In a skillet, brown meat in oil; transfer to a 2 quart baking dish.
  • In the same skillet, combine the tomatoes, onion, celery,carrots and thyme and bring to a boil.
  • Pour over the meat and add all scraped, browned bits.
  • Cover and bake at 350 degrees for 1 hour or until tender.
Advertisement