Baked Round Steak

Recipe by CIndytc
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    round steak, cut into chunks
  • 2
    tablespoons flour
  • 2
    tablespoons oil
  • 1
    (10 ounce) can cream of mushroom soup, undiluted
  • 12
  • 1
    (4 ounce) can diced mushrooms, drained
  • salt & pepper
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DIRECTIONS

  • Preheat oven 350 degrees.
  • Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
  • Brown steak chunks in oil in a skillet.
  • Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
  • In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.
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