Baked Round Steak

"I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day."
Baked Round Steak created by CIndytc
Ready In:
2hrs 15mins


  • 1 round steak, cut into chunks
  • 2 tablespoons flour
  • 2 tablespoons oil
  • 1 (10 ounce) can cream of mushroom soup, undiluted
  • 12 cup chicken broth
  • 1 (4 ounce) can diced mushrooms, drained
  • salt & pepper


  • Preheat oven 350 degrees.
  • Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
  • Brown steak chunks in oil in a skillet.
  • Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
  • In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.

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    I made this one time a few years ago for my Colorado fam, now im making it for my Cali fam,,,hope they like it as much as I did! I'll let y'all know.
  2. fattestcat
    This was so much like a dish my mother made. She called it "Poor Man's Stroganoff". I hadn't make this in years. I think the various comments on the time probably comes down to how thick your steak is. I had 4 hand sized steaks about 1/2" thick. So I adjusted the recipe to 300 degrees and checked it in an hour then let it go for 10 more minutes. I did keep my dish covered except for the last 10 min. I had plenty sauce by keeping a lid on the casserole. I sautéed some onion and a few fresh mushroom in the pan before I added the steak, then I deglazed the pan with red wine (which my mother would have NEVER done lol ). Didn't have chicken broth so I put about 2 Tbsp of "Better Than Bouillon" (beef flavor) in the 1/2 c. water. The dish passed my picky teenage grandson test - he even went back for seconds !! Thanks for posting and bringing back some great memories !
  3. droselle
    Have not made It yet, but sounds something my 98 year old mother will love. Sorry for many years of cooking experiences but there is no such thing as canned mushrooms. They should be taken off the grocery shelves. Easy enough to saute some fresh in a little butter, cheaper and no salt or horrible added ingredients. Will try it soon.
  4. Debbie Hutton
    Replaced chicken broth with 2 cups beef stock and 1 tablespoon red wine vinegar and left out the cream of mushroom soup (because I didn't have any). I used a 10 oz. can of mushrooms.
  5. Debbie Hutton
    You would never know that this was round steak! It was so tender and tasty. Like others on the post I tweaked the recipe a bit, using beef stock and red wine vinegar and left out the cream of mushroom soup (because I didn't have any). The results were magnificent! So many many ummms were heard around the table.



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