Easy Round Steak With Mushroom Soup Gravy

Recipe by kindcook
READY IN: 2hrs 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
    lb round steak
  • 2
    (10 1/2 ounce) cans cream of mushroom soup (fat free is ok)
  • 1
    (10 1/2 ounce) can water
  • 1
    medium onion
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DIRECTIONS

  • Cut off fat from round steak and cut into 3 x 3 inch pieces.
  • Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
  • Place the pieces of round steak evenly around the pan.
  • Cut onion into slices and place them evenly on top of the meat.
  • Pour the rest of the mushroom soup mix on top of the round steak and onions.
  • Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
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