search saves

Easy Round Steak With Mushroom Soup Gravy

Easy Round Steak With Mushroom Soup Gravy created by Derf2440

This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes.

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

  • 1 - 1 12 lb round steak
  • 2 (10 1/2 ounce) cans cream of mushroom soup (fat free is ok)
  • 1 (10 1/2 ounce) can water
  • 1 medium onion

directions

  • Cut off fat from round steak and cut into 3 x 3 inch pieces.
  • Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
  • Place the pieces of round steak evenly around the pan.
  • Cut onion into slices and place them evenly on top of the meat.
  • Pour the rest of the mushroom soup mix on top of the round steak and onions.
  • Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@kindcook
Contributor
@kindcook
Contributor
"This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Suzanne S.
    Super easy and tasty. I diced my onions and sautéed them with sliced mushrooms and put them on the bottom of the pan b4 adding the meat. I also put halved potatoes around the pan before pouring in the gravy. Super tasty and simple but looks impressive! Thanks for sharing!
    Replies 1
  2. kcolwill
    It was an okay meal.
    Reply
  3. gertc96
    This was a really simple good meal. I seasoned my meat with some pepper before pouring the soup mixture over it. I also added about 3 TBS of sourcream to my mixture of soup and water. I also only cooked mine about an hour and it was cooked perfectly. I do recommend only using 1 can of soup unless you want A LOT of gravy. Thanks so much for sharing. Will be making this again. Created for Zaar Cookbook Tag. June 2010
    Reply
  4. Foxbolt
    This was great and easy cleanup, too. The meat was very tender. The only complaint I would have is that is was rather salty from the soup. Next time I'll use the low sodium. Looking forward to the leftovers tomorrow. Be sure and make mashed potatoes with it as there is a lot of gravy.
    Reply
  5. Derf2440
    Made this for the EASY DOES IT, event in the photo forum, and wow is it EASY!! DH loved it over boiled potatoes and with small whole white onions, he said it was delicious and fork tender. I just made half a recipe for him . My steak was quite thin so it took only an hour and a half in the oven. Thanks for posting.
    Reply
see 8 more icons / navigate / navigate-down
Advertisement