Serving Size: 1 (303) g
Servings Per Recipe: 4
Calories: 600.4
Calories from Fat 316 g 53 %
Total Fat 35.2 g 54 %
Saturated Fat 12.4 g 62 %
Cholesterol 165.6 mg 55 %
Sodium 1886.6 mg 78 %
Total Carbohydrate 17.6 g 5 %
Dietary Fiber 1.1 g 4 %
Sugars 3.7 g 14 %
Protein 51.8 g 103 %