Spoon Tender Round Steak

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs round steaks, cut into medium size chunks
  • 1
    (29 ounce) can tomatoes, mashed with juice
  • 3
    garlic cloves, chopped
  • 1
    medium onion, chopped
  • 1
    (2 ounce) package Lipton Onion Soup Mix
  • 1
    teaspoon rosemary
  • 1
    teaspoon thyme
  • salt and pepper
  • flour, for dredging
Advertisement

DIRECTIONS

  • Salt and pepper the steak, coat with flour, and then brown in skillet in olive oil on both sides.
  • After all the steak is browned, put in a medium size pot with lid.
  • Pour in the tomatoes you have crushed with the juice. Add all other ingredients, mix well. Add about 1/2 cup water and mix again.
  • Bring to a boil and stir. Reduce heat and simmer for 1 to 11/2 hours until tender.
  • Serve with rice.
Advertisement