Baked Steak
A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.
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INGREDIENTS
Nutrition- 3
- 1⁄4cup flour
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- 2tablespoons olive oil
- 2 1⁄2cups beef stock
- 3tablespoons Worcestershire sauce
- 1 1⁄2lbs sliced onions
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DIRECTIONS
- Preheat oven to 375°F.
- Pound steak to tenderize.
- Dredge both sides in flour, salt and pepper.
- In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
- Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
- Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
- Bake for 2 hours, covered, basting steak after 1 hour.
- Remove to cutting board and slice.
- Serve with the gravy.
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