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Garlic Swiss Steak

Garlic Swiss Steak created by Marie Nixon

Melts-in-your-mouth delicious!

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Cut steak in serving pieces.
  • Combine flour, salt and pepper; sprinkle on steak and pound into the steak on both sides.
  • Brown steak in oil.
  • Transfer to greased casserole.
  • Combine tomatoes, onion, green pepper and garlic; pour over steak.
  • Cover and bake at 350 for 1 1/2 hours.
  • Simple.
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RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
@Mirj2338
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"Melts-in-your-mouth delicious!"
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  1. Carianne
    This was a good recipe for my mother's birthday dinner (I generally like spicier food, but this was one we could agree on). Really good over mashed potatoes!
    Reply
  2. momma213
    Wonderful recipe!!! I did use cube steak instead of round steak and it was melt in your mouth good. My family really enjoyed this. Thank you!
    Reply
  3. momma213
    Wonderful recipe!!! I did use cube steak instead of round steak and it was melt in your mouth good. My family really enjoyed this. Thank you!
    Reply
  4. Mrs. Ambrosia
    I thought this recipe was a little bland, I added more garlic than called for and I still couldn't taste it. Overall a good base recipe, i just felt like it needed something.
    Reply
  5. ChandraSoleil
    This is great stuff - I used frozen leftover steaks from a party...
    Reply
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