Crock Pot Tomato Swiss Steak
photo by morgainegeiser
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs top round steaks, sliced 1/2 in thick
- oil, for browning
- 4 garlic cloves, chopped
- 1 large onion, chopped
- 2 shallots, chopped
- 1 cup sliced mushrooms
- 1 (16 ounce) can chopped tomatoes, drained
- 1 cup beef stock
- 1 cup red wine
- 2 tablespoons chopped parsley
- salt and pepper
directions
- Brown pieces of steak in a little oil, remove to crock pot.
- Saute onion, garlic, and shallots until just soft.
- Add tomatoes, beef stock, and wine to pan season to taste, cook few minutes until blended, add parsley.
- Pour over beef in crock pot.
- cook on low for 6 hours, add mushrooms and cook for another 2 hours.
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RECIPE SUBMITTED BY
June Langton
Boise, 51
Love to cook and share new recipes, I am originally from England so I always welcome recipes from people in the old country or Ex-Pats living in USA.I live in Boise, Id with my husband of 45 years,we love to travel and spend time with our five grandkids who are spread from Boston to Boise.I love many cookbooks and take them to bed to read as other people read novels, some of my favorites are the cookbooks put together by various organizations, and books by Julia Childs, Delia Smith and Jaques Pepin, and many more.