Crock Pot Tomato Swiss Steak

Recipe by June Langton
READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown pieces of steak in a little oil, remove to crock pot.
  • Saute onion, garlic, and shallots until just soft.
  • Add tomatoes, beef stock, and wine to pan season to taste, cook few minutes until blended, add parsley.
  • Pour over beef in crock pot.
  • cook on low for 6 hours, add mushrooms and cook for another 2 hours.

RECIPE MADE WITH LOVE BY

@June Langton
Contributor
“Great do ahead meal for a fall or winter day.”