Easy and Delicious Cabbage Soup!
This is my grandmother's recipe that my Mom taught me how to make. It's insanely easy to make and perfect for a fall or winter day. Hearty, HEALTHY, and delicious - even if you don't like cabbage, this will be one of your favorites!
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1small onion
- 2stalks celery
- 1
- 4(58 ounce) cans beef broth
- 4(58 ounce) cans water
- 14 1⁄2ounces diced tomatoes
- 0.5(3 ounce) can tomato paste
- 1
- 1small head of cabbage
- 1⁄4teaspoon fresh ground pepper
- 1⁄2teaspoon garlic salt
- 1⁄2teaspoon onion salt
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DIRECTIONS
- Mince garlic, onion, and celery.
- In a large stock pot, sauté minced garlic, onion and celery in olive oil.
- Add beef broth, water, diced tomatoess, and tomato paste to the pot.
- Break up ground beef (uncooked) and add to the pot.
- Chop up cabbage into 1-2 inch squares and add to the pot.
- Season with ground pepper, garlic salt, and onion salt to taste.
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