Easy and Delicious Cabbage Soup!

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READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince garlic, onion, and celery.
  • In a large stock pot, sauté minced garlic, onion and celery in olive oil.
  • Add beef broth, water, diced tomatoess, and tomato paste to the pot.
  • Break up ground beef (uncooked) and add to the pot.
  • Chop up cabbage into 1-2 inch squares and add to the pot.
  • Season with ground pepper, garlic salt, and onion salt to taste.
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