Hearty Ground Beef Vegetable Soup

Name: Hearty Ground Beef Vegetable Soup
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 tablespoon olive oil; 2 medium white onions, chopped; 2 stalks celery, chopped; 2 (14 1/2 ounce) cans low sodium beef broth; 3 carrots, chopped; 2 tomatoes, chopped; 6 new white potatoes, quartered; 2 cups water; 1/2 cup dry lentils, rinsed; 1 (14 1/2 ounce) can green beans, undrained; 2 tablespoons fennel bulbs, chopped; 1/2 teaspoon red pepper flakes; 1 teaspoon salt (or to taste); 1/2 teaspoon oregano; 1/2 teaspoon basil

(7)

Recipe by Trisha W

------This is real comfort food with lots of flavor to warm you on a cold winter day. Enjoy it with some crusty bread and/or a salad. The ingredient list is long, but the preparation is easy!------

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READY IN: 1hr 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

tablespoon olive oil
2

medium white onions, chopped
2

stalks celery, chopped
2

(14 1/2 ounce) cans low sodium beef broth
3

carrots, chopped
2

tomatoes, chopped
6

new white potatoes, quartered
2

cups water
¹⁄₂

cup dry lentils, rinsed
1

(14 1/2 ounce) can green beans, undrained
2

tablespoons fennel bulbs, chopped
¹⁄₂

teaspoon red pepper flakes
1

teaspoon salt (or to taste)
¹⁄₂

teaspoon oregano
¹⁄₂

teaspoon basil

DIRECTIONS

Saute the onion, celery and ground beef in 1 T of Olive Oil until the beef is brown and the onion transparent. Pour off grease.
Add the rest of the ingredients, (use less salt if the broth is not low sodium,) cover and bring to a boil.
Reduce the heat and simmer for 1-2 hours.

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