Chinese Chicken and Corn Soup

Recipe by Wildflour
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute or poach chicken breasts, cool, chop, set aside.
  • Saute in same pan, celery and onion in 1 Tbl. butter til tender.
  • In large pot add chicken, sauted vegetables, broth, bouillon, and parsley.
  • Bring to a boil, lower heat and simmer 5 minutes.
  • Drizzle in beaten eggs, stirring briskly, til it shreds.
  • Stir in corn, heat through.
  • Add salt and pepper to taste.
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