Cheesy Potato Corn Soup

Recipe by Meghan
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In larger pan over medium-high heat add potatoes, can of soup, two cans of water (from soup can), onion, carrot, corn, Old Bay, Salt, Vinegar, Pepper.
  • Stir until smooth, while bringing to a boil.
  • Once boils, reduce heat, cover and simmer for about 20 minutes (or until potatoes are tender) stirring occasionally.
  • In a small bowl, whisk flour and milk together until smooth.
  • Stir into soup and allow to simmer for 5-8 minutes.
  • Stir in grated cheese until it has melted.
  • Serve with salad and/or hearty bread.
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