Crawfish Corn Soup

Name: Crawfish Corn Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10-12 serving(s)
Ingredients: 2 cups margarine; 1/2 cup flour; 1 pint creole seasoning, mix (chopped onion, green pepper, celery, garlic, shallots); 1 quart milk; 3 (15 1/4 ounce) cans whole corn; 3 (15 1/3 ounce) cans creamed corn; 2 (10 1/2 ounce) cans cream of potato soup; 16 ounces cheddar cheese, shredded; 2 lbs louisiana crawfish; season with creole seasoning (Tony Chachere's Seasoning); season with salt; 1 (10 ounce) can Rotel Tomatoes

(3)

Recipe by Smilyn

This is from my mother-in-law. This makes a large amount; it can be halved. You can also use frozen crawfish tails, it saves time from peeling the tails.

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READY IN: 1hr 5mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

2

cups margarine
¹⁄₂

cup flour
1

pint creole seasoning, mix (chopped onion, green pepper, celery, garlic, shallots)
1

quart milk
3

(15 1/4 ounce) cans whole corn
3

(15 1/3 ounce) cans creamed corn
2

(10 1/2 ounce) cans cream of potato soup
16

ounces cheddar cheese, shredded
2

lbs louisiana crawfish
season with creole seasoning (Tony Chachere's Seasoning)
season with salt
1

(10 ounce) can Rotel Tomatoes