Crawfish Corn Soup

Recipe by Smilyn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups margarine
  • 12
    cup flour
  • 1
    pint creole seasoning, mix (chopped onion, green pepper, celery, garlic, shallots)
  • 1
    quart milk
  • 3
    (15 1/4 ounce) cans whole corn
  • 3
    (15 1/3 ounce) cans creamed corn
  • 2
    (10 1/2 ounce) cans cream of potato soup
  • 16
    ounces cheddar cheese, shredded
  • 2
    lbs louisiana crawfish
  • season with creole seasoning (Tony Chachere's Seasoning)
  • season with salt
  • 1
    (10 ounce) can Rotel Tomatoes
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DIRECTIONS

  • Sauté vegetables in butter until tender.
  • Add flour and stir until blended.
  • Add milk, corn, potato soup, crawfish and seasonings.
  • Cook 40 minutes.
  • Add cheese.
  • Serve hot.
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