Chinese Crab & Corn Soup

Recipe by chia2160
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in pot.
  • Add onion, garlic, ginger and chili and saute until softened.
  • Add sherry and reduce by half.
  • Add crab, corn, stock, soy sauce, salt, pepper, and simmer for 8 minutes.
  • Stir in spinach and season.
  • Remove from heat,.
  • Add eggs and stir into pot with a fork, forming ribbons.
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