Pumpkin & Corn Soup

Name: Pumpkin & Corn Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 (14 1/2 ounce) cans chicken broth; 2 (11 ounce) cans sweet corn, drained; 1/8 cup onion, finely chopped; 0.5 (16 ounce) can pumpkin; 1/2 cup half-and-half; 1/4 teaspoon salt; 1/8 teaspoon pepper

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Recipe by Sydney Mike

Have no idea where this recipe came from, but it's been in my files for about 20 years & it makes a comfortingly tasty soup.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

(14 1/2 ounce) cans chicken broth
2

(11 ounce) cans sweet corn, drained
¹⁄₈

cup onion, finely chopped
0.5

(16 ounce) can pumpkin
¹⁄₂

cup half-and-half
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon pepper

DIRECTIONS

In saucepan, combine broth, corn & onion.
Bring to boil, then reduce heat, cover & simmer 20-25 minutes until onion is tender.
Stir in pumpkin & blend well.
Cover & simmer 5-10 minutes until thoroughly heated.
Add half-and-half, salt & pepper.
Cook & stir until thoroughly heated, but DO NOT BOIL.

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