Chicken and Baby Corn Soup

Recipe by Amayzng30
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean chicken breast, then cut lengthwise into four strips. Thinly slice strips across the grain.
  • In a large saucepan or stock pot, heat the oil over medium-high heat, until almost smoking, and then add chicken, stirring constantly. Cook chicken 3-4 minutes or until lightly browned.
  • Add the scallions, bell pepper, and garlic, and cook, stirring, 2-3 more minutes.
  • Add the baby corn and stock and bring to a boil. Cook 3 minutes.
  • Add the corn kernels and hot sauce, and continue to cook about 5-7 more minutes.
  • Blend the sherry and cornstarch and add to the soup. Add the tomatoes and cook an additional 2-3 minutes.
  • Just before serving, add the saffron threads, allowing them to dissolve for a few minutes. Then stir in the cilantro and serve hot.
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