Brothy Swiss Steak

Recipe by johnvac52
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into serving size pieces.
  • In a small bowl, combine flour, salt, cayenne and black pepper.
  • Coat meat with seasoned flour.
  • In a large skillet, brown meat in hot oil.
  • Add remaining ingredients.
  • Cover, simmer 1 hour.
  • Serve with potatoes or wide noodles.
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