Swiss Pork Steak

READY IN: 1hr 30mins
SERVES: 2
YIELD: 2 steaks
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash pork to remove bone crumbs. Pat and partially dry steaks with paper towel,but leave moist enough for flour mixture to adhere to meat.
  • Combine salt,pepper and garlic powder with flour.
  • Push steak into flour mixture with hands making sure to coat both sides well. Let sit while oil is heating in pan.
  • Add oil to pan and brown steak on both sides,remove from pan when golden and let drain on paper towel.
  • Add green pepper,onion and celery to pan and lightly brown.
  • Add tomatoes,beef stock,worcestershire (and drained mushrooms if using) to skilet and boil for about three minutes.
  • Reduce heat to a simmer and return pork steak to pan.
  • Cook slow until meat is tender and broth has thickened. May be thickened with cornstarch and water if you like.
  • Serve over mashed potatoes or rice.
  • I also have made this for my picky eater by adding a can of cream of mushroom soup.
Advertisement