Mock Swiss Steak

This is a variation of Swiss Steak using hamburger. I made a Swiss steak recipe with both chuck steak and hamburger since that's what was in the freezer. The hamburger part actually turned out better. Give it a try.

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325.
  • Form beef into 4 large round patties. (It's fine to use frozen.).
  • Heat oil in a Dutch oven on top of the stove.
  • Brown the patties on both sides and then remove from the pan. You may need to do this in two batches.
  • Add the onion and cook about 5 minute.
  • Add the garlic and thyme and cook another minute.
  • Add the tomato paste and flour and cook another minute.
  • Stir in the canned tomatoes, chicken broth and parsley and bring to a boil.
  • Put the browned beef patties back into the pan and cover.
  • Put in the oven and bake until beef is cooked through. This will be about 2 hours for fresh hamburger or 3-4 hours if it was frozen.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Jeri Roth Lande
Contributor
@Jeri Roth Lande
Contributor
"This is a variation of Swiss Steak using hamburger. I made a Swiss steak recipe with both chuck steak and hamburger since that's what was in the freezer. The hamburger part actually turned out better. Give it a try."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Jeri Roth Lande
    This is a variation of Swiss Steak using hamburger. I made a Swiss steak recipe with both chuck steak and hamburger since that's what was in the freezer. The hamburger part actually turned out better. Give it a try.
Advertisement