Old-Fashioned Swiss Steak

Recipe by gailanng
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into 4 pieces. Pound steak lightly with a meat mallet.
  • Mix together flour, salt, pepper and garlic powder. Coat meat with flour mixture.
  • Heat oil in a large pan with a lid. Add meat and cook until well browned; remove from pan.
  • Add mushrooms and onions to pan and sauté until golden. Return meat to pan and add tomatoes and broth. Cover pan and simmer gently until meat is very tender, about 1 hour. Serve over rice or mashed potatoes.
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