Deviled Swiss Steak

Recipe by Cat Berner
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
  • Dredge round steak in this mixture.
  • Heat oil in large skillet over medium-high heat. Brown steak on both sides.
  • Remove and place in a shallow baking dish.
  • Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
  • Pour over the steak.
  • Cover with tin foil and bake for 2 hours.
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