Old- Fashioned Swiss Steak

"This is my all-time favourite thing that my mother cooked while I was a child. I still ask her to make it for me whenever I see her. We even had it one year for Thanksgiving! She got so tired of making it, she forced me to learn the recipe when I was in college. If you tend to shy away from bacon grease, you can substitue butter...but in my opinion it will compromise the flavour. I wouldn't changed a thing. This is all Mom!"
 
Ready In:
2hrs 20mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Cut steak into serving pieces.
  • Combine flour, salt and pepper, and sprinkle on steak.
  • Pound steak down on both sides, to about 1/4 inch thickness.
  • Brown the steak with the bacon grease in a large skillet.
  • Combine tomatoes (undrained), onion, green pepper and garlic powder.
  • Pour over steak and bring to a slight boil.
  • Turn the heat down and allow to simmer for 1 1/2 to 2 hours, occasionally stirring and adding water as necessary.

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  1. getoutofmygalley
    This is my all-time favourite thing that my mother cooked while I was a child. I still ask her to make it for me whenever I see her. We even had it one year for Thanksgiving! She got so tired of making it, she forced me to learn the recipe when I was in college. If you tend to shy away from bacon grease, you can substitue butter...but in my opinion it will compromise the flavour. I wouldn't changed a thing. This is all Mom!
     

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