Old- Fashioned Swiss Steak

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut steak into serving pieces.
  • Combine flour, salt and pepper, and sprinkle on steak.
  • Pound steak down on both sides, to about 1/4 inch thickness.
  • Brown the steak with the bacon grease in a large skillet.
  • Combine tomatoes (undrained), onion, green pepper and garlic powder.
  • Pour over steak and bring to a slight boil.
  • Turn the heat down and allow to simmer for 1 1/2 to 2 hours, occasionally stirring and adding water as necessary.
Advertisement