Venison Swiss Steak

Recipe by Catnip46
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Pound steaks on both sides.
  • Add seasonings to flour. Dredge meat in flour mixture.
  • Melt butter in large skillet or kettle
  • Add steaks, brown on both sides.
  • Slice onions and add to meat.
  • Cook until brown.
  • Add tomatoes, wine, Worcestershire sauce and garlic.
  • Pour into casserole dish.
  • Cover and bake in oven 2-3 hours or until meat is tender.
  • Last 5 minutes add sliced mushrooms.
  • TIP: If using large cast iron fry pan or oven proof kettle (big enough to hold all ingredients) just cover and stick in oven. Saves on extra clean up.
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