Baked Venison Steak

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READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    lbs boneless venison steak
  • garlic salt
  • celery salt
  • 14
    cup oil
  • 1
    medium onion, chopped
  • 1
    cup celery, thinly sliced
  • 1
    cup mushroom, sliced
  • 2
    (10 1/2 ounce) cans cream of mushroom soup
  • 1
    (10 1/2 ounce) can cheddar cheese soup
  • 2
    (10 1/2 ounce) cans water
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DIRECTIONS

  • Cut steaks1/2 to 3/4 inch thick, cut in small sizes. Sprinkle the meat lightly with garlic salt, celery salt and pepper.
  • Flour meat and brown on both sides in 1/4 cup oil. When meat is brown, place in a baking dish or pan large enough to hold all ingredients.
  • Spread meat evenly over bottom of pan.
  • Spread onion, celery and mushrooms over meat.
  • In a separate dish or bowl, add cream of mushroom soup, cheese soup and water. Mix well and pour over meat and vegetables.
  • Bake at 350 degrees for 1 1/2 to 2 hours or until the meat is tender. Serve over rice or noodles.
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