Venison Steak

Name: Venison Steak
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 peppered steak, 4 serving(s)
Ingredients: 1 lb venison (steak); 2 tablespoons peppercorns (freshly ground); 3 tablespoons butter; 2 medium onions (sliced); salt

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Recipe by Sweetiebarbara

Tender, flavorful, and fast. I am so grateful! Scott knew how much we like venison, so he came by yesterday and gave us about 70 pounds of venison!... fresh, just packaged, and a doe. Last night was venison steak... recipe to follow, and tonight was tenderloins. Will post that later. I checked the Zaar to see what people did. There were only 5 recipes for venison steak, and all took way longer than I wanted. So here it is, I made it up as I went along. Boy was it yummy!

READY IN: 35mins

SERVES: 4

YIELD: 1 peppered steak

UNITS: US

INGREDIENTS

Nutrition

1

lb venison (steak)
2

tablespoons peppercorns (freshly ground)
3

tablespoons butter
2

medium onions (sliced)
salt

DIRECTIONS

Put 1 tablespoon pepper on wax paper in shape of steak.
Put steak on pepper and sprinkle second tablespoon of pepper on steak.
Melt butter in heavy large skillet and saute onions.
Remove onions when done and move to serving platter.
Saute peppered steak in remaining butter, in skillet, over medium heat for 3 minutes.
Turn steak over and cook for 2 more minutes.
Serve.

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