Venison Steak

photo by Sweetiebarbara



- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 peppered steak
- Serves:
- 4
ingredients
- 1 lb venison (steak)
- 2 tablespoons peppercorns (freshly ground)
- 3 tablespoons butter
- 2 medium onions (sliced)
- salt
directions
- Put 1 tablespoon pepper on wax paper in shape of steak.
- Put steak on pepper and sprinkle second tablespoon of pepper on steak.
- Melt butter in heavy large skillet and saute onions.
- Remove onions when done and move to serving platter.
- Saute peppered steak in remaining butter, in skillet, over medium heat for 3 minutes.
- Turn steak over and cook for 2 more minutes.
- Serve.
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RECIPE SUBMITTED BY
Sweetiebarbara
Staunton, Virginia
I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.