Venison Steak

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 1 tablespoon pepper on wax paper in shape of steak.
  • Put steak on pepper and sprinkle second tablespoon of pepper on steak.
  • Melt butter in heavy large skillet and saute onions.
  • Remove onions when done and move to serving platter.
  • Saute peppered steak in remaining butter, in skillet, over medium heat for 3 minutes.
  • Turn steak over and cook for 2 more minutes.
  • Serve.
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