Venison Tenderloin

Name: Venison Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 tenderloin, 3 serving(s)
Ingredients: 1 lb venison tenderloin (medallions); 1/2 teaspoon fresh ground pepper; 3 medium onions (thinly sliced); 1 garlic clove (mashed and diced); 3 tablespoons butter; 4 ounces mushrooms (fresh, sliced); 3 tablespoons flour; 2 cups water; salt

(13)

Recipe by Sweetiebarbara

Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott--and thank you Phillip! (another dear deer man!) Thanks Carrie and Tom!

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READY IN: 40mins

SERVES: 3

YIELD: 1 tenderloin

UNITS: US

INGREDIENTS

Nutrition

1

lb venison tenderloin (medallions)
¹⁄₂

teaspoon fresh ground pepper
3

medium onions (thinly sliced)
1

garlic clove (mashed and diced)
3

tablespoons butter
4

ounces mushrooms (fresh, sliced)
3

tablespoons flour
2

cups water
salt

DIRECTIONS

Lightly sprinkle tenderloins with pepper and set aside.
Sauté onions in 1 tablespoon butter.
Add garlic and cook another 3 minutes.
Add mushrooms, sautéing another 10 minutes.
When done, remove vegetables and add the rest of the butter.
Sauté venison 2-3 minutes per side.
When done, place on platter and return vegetables to pan.
Add flour stirring until it becomes a thick brown paste.
Add water, continuing to stir, until gravy is of desired consistency, adding more water if you wish.
Correct seasoning and pour over tenderloins.
Serve.

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