Quick Chicken-Fried Steak With Pan Gravy

Recipe by Lavender Lynn
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/2 C flour and 1 tsp salt, 1 tsp pepper and 1 tsp paprika on a plate.
  • Stir with fork until well blended.
  • Put 1/2 C milk in bowl.
  • Dip steak in milk first, then coat generously with flour mixture.
  • Heat oil in skillet until it reaches 375°F.
  • Add steaks to skillet.
  • Cook until seared and well crusted on one side, about 2 minutes.
  • Turn steaks with tongs, cook 2 more minutes for medium.
  • Transfer steaks to a plate. Keep warm.
  • To prepare gravy, pour off all but 4 T cooking oil from pan.
  • Return pan to medium heat.
  • Whisk in remaining 4 T flour; cook 1 minute.
  • Whisk in milk; cook until thick, 3 minutes.
  • Add more milk if gravy becomes too thick.
  • Season with salt, pepper, and paprika.
  • Serve with steak and mashed potatoes.
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