Quick Sauteed Skirt Steak

Recipe by LorenLou
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush the steak with the Worcestershire, and marinate in a pyrex dish for about 15 minutes.
  • You can leave on the counter or refrigerate.
  • Lightly pat the steaks dry with paper towels, and season well with the salt.
  • Heat half of the oil in a nonstick or heavy skillet, over medium-high heat until hot.
  • Saute half the steaks (or less so as not to crowd), about 3 minutes on each side (for medium-rare).
  • Cook in batches, with additional oil, until all the steaks are done.
  • Transfer to platter, loosely cover with foil, and let stand about 5 minutes before serving.
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