Bloody Mary Skirt Steak

Name: Bloody Mary Skirt Steak
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 2 cups tomato juice (use V8 Spicy Hot); 2 tablespoons prepared horseradish; 4 garlic cloves, minced; 10 dashes Tabasco sauce (or more); 1/2 tablespoon Worcestershire sauce; 1 lemon (juiced); 1 lb skirt steaks or 1 lb flank steak

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Recipe by threeovens

The marinade for this grilled steak is based on the popular cocktail. While the meat is resting, char some green onions on the grill for a tasty and complementary side dish. From "Mens Health" magazine.

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READY IN: 2hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups tomato juice (use V8 Spicy Hot)
2

tablespoons prepared horseradish
4

garlic cloves, minced
10

dashes Tabasco sauce (or more)
¹⁄₂

tablespoon Worcestershire sauce
1

lemon (juiced)
1

lb skirt steaks or 1 lb flank steak

DIRECTIONS

In a baking dish, whisk together tomato juice, horseradish, garlic, Tabasco, Worcestershire, and lemon juice.
Add steak and turn to coat with marinade; cover dish with plastic wrap and marinate, in the refrigerator, for at least 2 hours, up to overnight.
Preheat the grill to high heat.
Remove meat from marinade and blot dry with paper towels (discard marinade).
Grill steak until medium rare, about 3 to 4 minutes per side.
Let rest at least 5 minutes before slicing across the grain.

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