Bloody Mary Skirt Steak

Submitted by threeovens

"The marinade for this grilled steak is based on the popular cocktail. While the meat is resting, char some green onions on the grill for a tasty and complementary side dish. From "Mens Health" magazine."

 

• Ready In: 2hrs 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 cups tomato juice (use V8 Spicy Hot)
• 2 tablespoons prepared horseradish
• 4 garlic cloves, minced
• 10 dashes Tabasco sauce (or more)
• 1⁄2 tablespoon Worcestershire sauce
• 1 lemon (juiced)
• 1 lb skirt steaks or 1 lb flank steak

directions

1. In a baking dish, whisk together tomato juice, horseradish, garlic, Tabasco, Worcestershire, and lemon juice.
2. Add steak and turn to coat with marinade; cover dish with plastic wrap and marinate, in the refrigerator, for at least 2 hours, up to overnight.
3. Preheat the grill to high heat.
4. Remove meat from marinade and blot dry with paper towels (discard marinade).
5. Grill steak until medium rare, about 3 to 4 minutes per side.
6. Let rest at least 5 minutes before slicing across the grain.