Bloody Mary Skirt Steak
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups tomato juice (use V8 Spicy Hot)
- 2 tablespoons prepared horseradish
- 4 garlic cloves, minced
- 10 dashes Tabasco sauce (or more)
- 1⁄2 tablespoon Worcestershire sauce
- 1 lemon (juiced)
- 1 lb skirt steaks or 1 lb flank steak
directions
- In a baking dish, whisk together tomato juice, horseradish, garlic, Tabasco, Worcestershire, and lemon juice.
- Add steak and turn to coat with marinade; cover dish with plastic wrap and marinate, in the refrigerator, for at least 2 hours, up to overnight.
- Preheat the grill to high heat.
- Remove meat from marinade and blot dry with paper towels (discard marinade).
- Grill steak until medium rare, about 3 to 4 minutes per side.
- Let rest at least 5 minutes before slicing across the grain.
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RECIPE SUBMITTED BY
threeovens
Brentwood, 72
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