Bloody Mary Skirt Steak

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READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a baking dish, whisk together tomato juice, horseradish, garlic, Tabasco, Worcestershire, and lemon juice.
  • Add steak and turn to coat with marinade; cover dish with plastic wrap and marinate, in the refrigerator, for at least 2 hours, up to overnight.
  • Preheat the grill to high heat.
  • Remove meat from marinade and blot dry with paper towels (discard marinade).
  • Grill steak until medium rare, about 3 to 4 minutes per side.
  • Let rest at least 5 minutes before slicing across the grain.
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