Entrana (Argentinean Skirt Steak)

Recipe by threeovens
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub skirt steak lightly, on both sides, with sea salt; let sit on counter about 20 minutes; alternatively, rub with chimichurri.
  • Meanwhile, prepare grill for indirect cooking.
  • Cook to an internal temperature of 120 degrees F; meat should be golden and slightly crunchy (if the membrane was left on).
  • Let rest, then slice against the grain.
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