Quick Pepper Steak
"Simple, tasty dish!!"
photo by ChefLee
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 beef round steak, cut in strips
- 1 tablespoon vegetable oil
- 1 can cream of mushroom soup
- 1⁄4 cup catsup
- 4 tablespoons soy sauce
- 1 large green pepper, cut in strips
- 1 medium onion, diced
directions
- Heat oil in large skillet.
- Add beef strips, stirring until browned.
- Add mushroom soup and 1 can of water.
- Add catsup and soy sauce.
- Add green peppers and onion.
- Simmer for 45 minutes until meat is tender.
- Serve over rice.
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Reviews
-
DH and I both loved this recipe. It was, indeed, quick and easy to throw together. I did cut down a little on the soy sauce, but only because I didn't have any of the low sodium soy and I am trying to watch that right now. I also served this over pasta because we had rice just the day before and I didn't want to serve rice 2 days in a row. It was really good over the noodles. I probably will continue to serve it over pasta instead of rice. That is just a personal preference. Thanks for the great recipe. -
My husband loved this! He asked me to make it often. He usually just says it's okay, so this is special. It's also easy and quick to put together. Thanks Lois! -
I was scared that this might "boil" the steak but I saw all of the five star ratings so I tried it. It did create tough pieces of meat for me. I loved the sauce, I only put in 2 TBSP soy sauce instead of 4 and it was way plenty salty with that soup in there. I also used milk instead of water. I added a fresh jalapeno with the green peppers for a little kick. Will make this again but I might cook the meat a different way and then add it to the mix next time. -
This is very easy and tasty. It is more flavorful than the sum of ingredients might suggest. I cut the onion into strips same as the pepper. I thickened the sauce with cornstarch as it seemed thin, that might be because I use store brand soup. -
This was fabulous!! So easy to make and my whole family loved it - even the picky eaters!
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Tweaks
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I was scared that this might "boil" the steak but I saw all of the five star ratings so I tried it. It did create tough pieces of meat for me. I loved the sauce, I only put in 2 TBSP soy sauce instead of 4 and it was way plenty salty with that soup in there. I also used milk instead of water. I added a fresh jalapeno with the green peppers for a little kick. Will make this again but I might cook the meat a different way and then add it to the mix next time.
-
DH and I both loved this recipe. It was, indeed, quick and easy to throw together. I did cut down a little on the soy sauce, but only because I didn't have any of the low sodium soy and I am trying to watch that right now. I also served this over pasta because we had rice just the day before and I didn't want to serve rice 2 days in a row. It was really good over the noodles. I probably will continue to serve it over pasta instead of rice. That is just a personal preference. Thanks for the great recipe.
RECIPE SUBMITTED BY
LaLa Lola
New Orleans
I live in New Orleans where we are completely spoiled by the fabulous food and restaurants and are hard to please when we venture far away from home. We were struck a hard blow by Katrina, but we're coming back slowly but surely. I work fulltime but love to spend weekends cooking for friends and family, especially during the holidays. Favorite cookbooks: anything from Southern Living and Bon Appetit magazines (the recipes don't intimidate me!).
I have 3 sons (2 of them steps) and 6 precious step-grandchildren. I say "steps" but I love them like my own. Both DH and I are in education (me clerical, him administration).
Before Katrina, we shared our love of food and cooking with 3 other couples in a dinner group called "Whine & Dine." Our quarterly dinner parties all had themes that were reflected in the menu, centerpieces, what we wore, etc. Tremendous fun as we celebrated the cuisines of Canada, Italy, seafood, fine restaurants, Martha Stewart. At a breakfast dinner party, we all wore pj's and slippers! The storm disrupted all of our families and homes and social lives for quite awhile, but I'm hoping we'll re-start our group again soon (now that everyone involved has finished repairing their kitchens!)
Update Oct 2009: Whine & Dine reunited after 4 years. The theme was Whine & Dine Goes to Hollywood. Menu: The Magnificant Seven-Layer Dip, Ratatouille, Veal Oscar, When Harry Met Salad, Ol' Yeller Squash, Okrahoma, and Napoleon Dynamite. All of us dressed as movie stars and "Oscars" were awarded. For a night, it was as if Katrina had never happened! Great, great, happy fun!
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