Pan Fried Venison Steak With Apple and Mushroom Sauce and Saute

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Gently heat the butter and oil in a frying pan and sauté the potatoes over a low heat, for 6-8 minutes or until soft.
  • Heat the oil in a large frying pan and sauté the mushrooms and apples for a few minutes until soft. Remove from the heat and keep warm.
  • In the same pan, reduce the red wine for 3-4 minutes.
  • Return the mushroom and apple mixture to the pan and simmer for two minutes.
  • Heat the oil in a separate pan and fry the venison steaks for 3-4 minutes on either side, or according to personal taste.
  • Remove from the heat and serve with the sautéed potatoes and mushroom and apple mixture.
Advertisement