Sherried Squirrel (Or Rabbit)

Recipe by Chocolatl
READY IN: 2hrs 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brine ingredients with meat in a large bowl.
  • Cover and let stand at room temperature 1 hour.
  • Drain and discard liquid.
  • Pat meat dry and set aside.
  • Preheat oven to 350°F.
  • Place flour, salt and pepper in a plastic zipper bag.
  • Add meat and shake to coat.
  • Heat butter and oil in a large skillet over medium-low heat.
  • Increase heat to medium-high and brown squirrel pieces on all sides.
  • Place meat and pan drippings in a 3-quart baking dish and add mushrooms.
  • Combine sauce ingredients and pour over meat and mushrooms.
  • Cover and bake until tender, about 1 1/2 hours.
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