Deviled Swiss Steak

Recipe by TGirl
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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in electric frying pan or other large skillet.
  • Saute onion and garlic in oil.
  • Dredge meat in flour and saute on both sides till browned (do not cook through).
  • Mix remaining ingredients in bowl until well blended.
  • Pour mixture over meat, lower heat and simmer for 1 to 1 1/2 hours to ensure tenderness of beef.
  • Sauce is excellent when served over cooked egg noodles.
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