Creamy Swiss Steak

Submitted by Fishermanswife73

"TOH Quick Cooking"

 

• Ready In: 8hrs 15mins
• Ingredients: 9
• Serves: 8

ingredients

• 3⁄4 cup flour
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 lbs boneless beef round steak, cubed
• 2 tablespoons butter
• 1⁄2 cup chopped onion
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
• 1 cup water
• hot cooked noodles

directions

1. In a shallow bowl combine the flour, salt, and pepper.
2. Dredge beef.
3. In a large skillet, brown beef in butter on both sides.
4. Transfer to a 3 quart slow cooker.
5. Top with onion.
6. Combine soup and water, pour over onion.
7. Cover and cook on low 8-9 hours or until meet is tender.
8. Serve with noodles.

Reviews

[berry271]

This was ok, but I think recipe # 325265 is a tastier option for mostly the same ingredients.