Creamy Swiss Steak

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READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl combine the flour, salt, and pepper.
  • Dredge beef.
  • In a large skillet, brown beef in butter on both sides.
  • Transfer to a 3 quart slow cooker.
  • Top with onion.
  • Combine soup and water, pour over onion.
  • Cover and cook on low 8-9 hours or until meet is tender.
  • Serve with noodles.
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