Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak

Recipe by Marlitt
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix salt and pepper with the flour and pound it into the steak.
  • Brown the steak in the butter.
  • Add onion, tomato pureé and some water and bouillon.
  • Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
  • Add sour cream and mix well.
  • Simmer ½ hour longer.
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