Creamy Peppercorn Steaks

Recipe by MizzNezz
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the peppercorns and white pepper.
  • Rub over both sides of meat.
  • Chill 1 hour.
  • Sprinkle salt in large skillet, heat on high until salt starts to brown.
  • Sear steaks on both sides.
  • Add butter, reduce heat to med and cook for 2 minutes per side.
  • Add worcestershire sauce and tobasco, cook each side 2 more minutes, or until desired doneness.
  • Remove steaks; add cream, cook and stir until smooth.
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