Balsamic Peppercorn Steak

Name: Balsamic Peppercorn Steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 (1 ounce) package McCormick® Grill Mates® Peppercorn & Garlic Marinade; 1/4 cup water; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon McCormick® Thyme Leaves; 2 lbs New York strip steaks (about 1-inch thick)

Submitted by McCormick Kitchens

"This savory and peppery marinade for steak is balanced perfectly with sweet balsamic vinegar."

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photo by McCormick Kitchens

Ready In:: 20mins
Ingredients:: 6
Serves:: 8

ingredients

1 (1 ounce) package McCormick® Grill Mates® Peppercorn & Garlic Marinade
¹⁄₄ cup water
¹⁄₄ cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon McCormick® Thyme Leaves
2 lbs New York strip steaks (about 1-inch thick)

directions

Mix Marinade Mix, water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.