Country Salisbury Steak

Submitted by Chef Mama Ceta

"I like the old fashioned comfort food taste of this dish. It came from a magazine I had and I revamped it to my personal taste."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 1⁄2 lbs extra lean ground beef
• 1 (6 ounce) package seasoned stuffing mix (seasoned, Stove Top works great)
• 1 1⁄4 cups water
• 3⁄4 cup onion, chopped
• 2 (8 ounce) cans beef gravy

directions

1. Preheat oven to 375.
2. Mix together ground beef, stuffing mix, water and onions until well combined.
3. Shape mixture into 6 1/2-inch patties. Place into 15x10x1 baking pan.
4. Bake for 25 minutes or until cooked through.
5. Meanwhile heat up brown gravy.
6. Serve over patties.

Reviews

[kelleighchris]

OMG, I can't get over how easy and delicious this recipe is. It's the ultimate comfort food with minimal effort. I tried it with ground turkey (thanks for the suggestion, ClarkeCC) and Boston Market Turkey gravy. When I saw my boyfriend run back to the kitchen for seconds, I knew I had a winner.

 

[ClarkeCC]

This is definitely going on my list of comfort food standby recipes. I lowered the calories a bit more by using ground turkey, instead of ground beef. Also I made a vegetarian version by substituting veggie crumbles for the meat, and by using mushroom gravy. Also I added a tsp of black pepper and a 1/2 tsp of cayenne to the gravy to give t a little punch.

 

[StacyW]

This is my standby salisbury steak recipe from now on. I love the addition of stuffing. Makes it very moist and flavorful! I browned the patties on the stove, then flash froze them. We thawed them at a later date and served them with a packet of brown gravy. YUM!

 

[SmoochTheCook]

I did a few changes, but this worked out soooo well for my family! My folks and my 7 year old ate 5 servings together. I used seasoned breadcrumbs, because I didn't have stuffing and added a little garlic powder on top of the patties before I cooked them. For the beef gravy, I put it in the gravy boat and microwaved it, because I had 2 pans going with peas and egg noodles and that was enough. :) This was a nice meal, for sure! Thank you!

 

[PClifton30739]

Made this for my husband last night and he was in "comfort food" heaven! This is definately a keeper and look forward to serving again. It is quick and easy and is so moist and delicious. Thanks for submitting this recipe!