Coconut Rice Pudding

"Old fashioned comfort food meets coconut...yummm...."
photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Outta Here photo by Outta Here
Ready In:
1hr 5mins




  • Bring water to a boil in small saucepan; stir in rice and salt. Rduce heat to low; cover and cook 15 minutes or until all water is absorbed.
  • Heat oven to 325°F Whisk eggs and sugar in medium bowl; whisk in coconut milk and lemon juice.
  • Spoon cooked rice into ungreased 8 inch glass baking dish; sprinkle with raisins. Pour egg mixture over rice; stir to blend.
  • Bake 20 minutes. Stir well; sprinkle with coconut flakes. Bake 15-20 minutes more or until knife inserted halfway between center and edge comes out almost clean. Serve warm.

Questions & Replies

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  1. ChrissyVas
    I made this for my hubby and I last night to warm up the house some and for a small treat. I didn't use regular sugar, instead I used Organic Blue Agave sweetner and I felt that half a cup was too much so I cut back to 1/4 of a cup as a personal choice. I also left out the rasins again a personal choice as I highly dislike rasins, and I added a tablespoon of vanilla. Otherwise I followed the recipe to a "T". My husband loved it! I thought it was good but I think next time I will cut back on the cooking time or add a splash of milk as it seemed a bit dry and not very creamy. But overall I loved the flavor and will be making this again! Good recipe.
  2. Nurse Rain
    YUMMY!! Ive made this twice and the second time I cut the sugar in half. I like it a little less desert like, more breakfasty. But either way, its fantastic!
  3. Outta Here
    Rice pudding is one of my favorite comfort foods (the kind like this with eggs in it, not the stovetop milk and rice stuff :) ) and the addition of the coconut milk and coconut topping just really kicked it up a notch! Delicious! I left the raisins out but otherwise made as written. Thanks for a new take on an old favorite. Made for Fall 2009 My 3 Chefs game.


<p>Hey all! I am a weekend cook....hence the lazy gourmet title.</p> <p><br />I'm a veterinary technician with an animal shelter in Chicago.&nbsp; I take care of approximately 150 cats and 20 dogs on any one day in the rehabilitation unit.&nbsp; It's a good feeling job. <br /><br />I've been married to a keeper who I just celebrated my 13th anniversary with. We have our furry children - right now seven cats, two rabbits and two guinea pigs, along with my current foster dog who is recovering from a stint at a puppy mill (BOO HISS PUPPY MILLS). <br /><br />So enjoy my recipes! <br /><br />lazy</p> <p><a href= target=_blank></a><a href=><span class=smpt><br /><br /></span><br /></a></p> <p>&nbsp;</p> <p><img src= alt= width=262 height=186 /><br /><br /><a href=;current=spoiledpetswap09partbanner.jpg target=_blank><img src= border=0 alt=Photobucket /> <br /><img src= alt= /> <br /><img src= border=0 alt=I am alw /> <br /><img src= alt= /> <br /><img src= border=0 alt=Photobucket /> <br /><br /><img src= border=0 alt=Photobucket /> <br /><br /><img src= alt= /></a></p> <p><img src= alt= /></p> <p><br /><img src= alt= /></p>
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