Lemon Coconut Rice Pudding

Recipe by Marie
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pudding mix and sugar together in a small pan and gradually add milk.
  • Bring to a boil over medium heat, stirring constantly.
  • Remove from heat and add butter, rice, coconut and vanilla.
  • Lastly add egg yolks and cool to lukewarm.
  • Beat egg whites to stiff peaks and fold into cooled pudding.
  • Pour into casserole dish and bake at 350° for 50 minutes.
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