Steamed Syrup Pudding

Recipe by ImPat
READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pudding:
  • Grease a 4 cup pudding basin.
  • Sift flour.
  • Beat butter and sugar well until creamy in texture.
  • Add eggs one at a time beating well between each one.
  • Fold in 1/4 of the flour, 1/4 of the milk and continue till all flour and milk is used. Mixture should be at a dropping consistency.
  • Put mixture into greased pudding bowl. Cut and grease a circle of baking paper that will cover pudding bowl, put grease side down put lid on or cover with 2 layers of aluminum foil and tie around the bowl.
  • Put pudding bowl into a saucepan of boiling water (make sure water comes 1/2 way up the pudding bowl) and gently simmer for 1 1/2 hours. Check occasionally to make sure water does not go too low.
  • When cooked test with a skewer (should come out clean). Turn onto plate and cut to serve.
  • Pour a little of the syrup on slice, then hot custard if having.
  • Syrup:
  • Combine golden syrup and honey in a microwave container and heat in microwave to combine OR.
  • Combine golden syrup and honey in a heat proof container and sit container in a small pot of simmering water stirring to combine and melt to a runny consistency.
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