Mango and Coconut Rice Pudding

Mango and Coconut Rice Pudding created by Michelle Berteig

This is adapted from a recipe given to me by a caterer that I have worked with. It is similar to other recipes on Zaar but I love this one for its simplicity and warm, fresh flavour so thought I would post it anyway.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Add the rice and water to a medium pan and simmer, covered, until the rice is cooked and the water has almost all been absorbed.
  • When the rice is cooked, add the cream of coconut, milk, light brown sugar and cinnamon to the pan and stir. Once the liquid has had a chance to warm, taste it and add as much granulated sugar as needed to suit your preference, up to 1/4 cup.
  • Simmer the rice pudding for 40-45 minutes, checking and stirring frequently.
  • Meanwhile, peel and core the mango. Finely dice the flesh and set aside.
  • When the rice pudding is nearly at the right consistency, add the diced mango and cook for another 2 minutes, to allow the mango to soften slightly.
  • Take off the heat and leave to stand for a few minutes for the flavours to blend.
  • Serve and enjoy!
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RECIPE MADE WITH LOVE BY

@Shuzbud
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@Shuzbud
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"This is adapted from a recipe given to me by a caterer that I have worked with. It is similar to other recipes on Zaar but I love this one for its simplicity and warm, fresh flavour so thought I would post it anyway."
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  1. Michelle Berteig
    Mango and Coconut Rice Pudding Created by Michelle Berteig
    Reply
  2. Michelle Berteig
    Very good and easy to make. To our taste, it was too sweet. When I make it again (and I will!), I will use less brown sugar and no granulated sugar. We enjoyed it. Made for ZWT6 2010.
    Reply
  3. Engrossed
    Very Nice easy creamy comforting rice pudding. I used jasmine rice and 1/4 cup Splenda brown sugar blend. I also enjoyed mine with fresh peaches in place of mangos. Made for the Holiday tag game.
    Reply
  4. lindseylcw
    Lovely mix of flavours, I used short grain just cos I needed to use it up and prefer the texture. Turned out really creamy and will definately use this on the pub menu this Autumn - thanks for posting. Made for zaar tag.
    Reply
  5. Sydney Mike
    VERY VERY NICE COMBO of coconut & mango, & since we really appreciate rice pudding anyway, this was a great new way to enjoy it! Thanks for posting a great recipe keeper! [Tagged, made & reviewed in Newest Zaar tag]
    Reply
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