Creamy Low Fat Coconut Rice Pudding

Recipe by TaterBug
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, cornstarch, salt, coconut and milk in saucepan.
  • Cook over medium heat, stirring constantly, until thick and bubbly, 7-8 minutes.
  • Temper eggs by whisking a little of the hot milk into them before adding to the hot milk mixture.
  • Whisk egg mixture into milk mixture.
  • Add rice, vanilla, coconut extract and nutmeg.
  • Stir gently and spoon into dessert dishes, eat hot or chill. (I prefer chilled).
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