Creamy Low Fat Coconut Rice Pudding
This is a delicious, creamy, satisfying yet light rice pudding recipe for coconut lovers! I like to make this recipe with brown rice as well for added nutrition and flavor. Use a medium grain white rice or arborrio rice.
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INGREDIENTS
Nutrition- 3⁄4cup sugar
- 2tablespoons cornstarch
- 1⁄4teaspoon salt
- 2cups 1% low-fat milk
- 2cups cooked rice
- 1⁄2
- 2
- 1teaspoon vanilla extract
- 1teaspoon coconut extract
- 1dash nutmeg
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DIRECTIONS
- Combine sugar, cornstarch, salt, coconut and milk in saucepan.
- Cook over medium heat, stirring constantly, until thick and bubbly, 7-8 minutes.
- Temper eggs by whisking a little of the hot milk into them before adding to the hot milk mixture.
- Whisk egg mixture into milk mixture.
- Add rice, vanilla, coconut extract and nutmeg.
- Stir gently and spoon into dessert dishes, eat hot or chill. (I prefer chilled).
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